Our Products
Turmeric Powder
Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years. It has also been used in ayurvedic and other forms of traditional medicine in China and India.
Mary-Eve Brown, an oncology clinical dietitian/nutritionist at Johns Hopkins Medicine, provides information on health benefits of turmeric, how to use it in your cooking and two recipes that feature the spice.
Turmeric Latte
Turmeric Latte has a lot of health benefits including decreasing inflammation, easing joint discomfort, curbing indigestion and heartburn, boosting immunity, protecting the heart and brain, and lowering cholesterol levels. Learn more about turmeric.
Black pepper can increase the bioavailability rate of absorption of turmeric by over 1000 times.
Coconut Oil
Coconut oil is an edible oil made from a pressing of the pale flesh inside the coconut. It is solid at room temperature and melts to a liquid when heated. It has a long history in the Philippines, Sri Lanka, Malaysia, Polynesia, and Indonesia, where coconut trees grow.
More recently, coconut oil has gained popularity across the globe. It has a wide range of uses, from hair products to foods to sunscreen to deodorant. Its tasty flavor and adaptable properties make it the perfect ingredient to add to many different products. In some recipes, coconut oil can make a great dairy substitute for people with allergies or those on plant-based diets.
Organic Copra
One of the most popular and sought after coconut products in the global market is dried coconut or known as copra. As Indonesia’s mainstay export commodities, copra has thousands of benefits, both in terms of health and as a raw material for the products we use every day.
For example, we can find copra that has been processed in body care products such as shampoo, soap, and body lotion. But not directly, we can only consume dried coconut after it is processed and becomes an ingredient in dishes. We can find dishes with a mixture of processed copra in Asian specialties such as gulai, curry, or stews.
Now we know that humans can also consume copra.
Moringa Soup powder
Drumstick Leaves Soup Recipe-Murungai Keerai Soup Drumstick tree botanically known as “Moringa Oleifera” offers many health benefits. Drumstick leaves are a storehouse of nutrients and antioxidants. It has approximately 90 nutrients and 46 natural antioxidants as well as anti-inflammatory compounds.
It has all the essential amino acids needed for the body and is said to treat more than 300 diseases.
Moringa Powder
The moringa tree is native to the south of the Himalayan Mountains in northern India and grown around the world. It is widely used as food and medicine.
Nearly every part of the moringa tree is edible. It is rich in antioxidants and other nutrients which are commonly missing in the diets of people living in undeveloped countries.
When dried, its leaves can be ground into a fine powder that will keep many months without refrigeration.
For thousands of years the ancient Egyptians, Greeks, and Romans grew moringa trees.